Gigi’s secret Chilli recipe

This is my secret chilli recipe most carnivore love it. My secret ingredient is cinnamon it gives it a sweet yet spicy taste to my chilli I also like to add paprika the combination is amazing.
My family love this southern dish that warms their tummies and hearts, I make it for them on special occasions, it’s delicious and healthy.
Also you should know that adding certain spices to your food like cinnamon and paprika can protect you from the damage caused by fatty foods.


1/2 teaspoon of paprika
2 teaspoon red crushed pepper
1/4 teaspoon of savory
3 cloves
1 basil leaf (dry)
1 &1/8 teaspoon ground black pepper
1 inch of a stick of cinnamon
2 teaspoon of sugar
11/4 teaspoon of salt
1/8 the teaspoon of allspice (ground)
1 dried chipotle pepper
3 medium to small tomatoes
1/2 cup of tomato paste
1 bell pepper
1/4 of a medium sizes onion (you can use more than 1 type onion I love yellow and red)
1 clove of garlic (finely chopped)
100% vegan chorizo
7 cups of whole beans
3 cups of water


First put all the dry ingredients in a little cup.


Then chop the onion, bell pepper, and tomato and put it in a separate bowl.


Then in low fire heat up the beans in a pot and add the chorizo. Let it cook for about 5 minutes or into you see the chorizo mixing with the beans. After add the dry ingredients in the pot as well as the water and what you chopped. Let it boil and enjoy.

*Note: you can use different kinds of beans it will give it a richer look.


Serves 4


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