Scrambled Tofu Eggs

I came up with this one day when I was experimenting with tofu the taste was incredible because they taste just like scrambled eggs without the unpleasantness of knowing you are eating an embryo or chicken periods. I know… Yuck, right?


100g tofu (firm)
1 tablespoon of margarine or vegan butter.
a dash of pepper
a pinch of salt
Ketchup (optional)


Put a frying pan in low fire, add butter and let it melt. Then add the tofu, mash it with a fork until the tofu is in very small pieces. Let it cook, stir occasionally add the salt and pepper. Let it cool and serve.

Note:Β  you can eat it with some ketchup it gives it a splendid taste.



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