I came up with this one day when I was experimenting with tofu the taste was incredible because they taste just like scrambled eggs without the unpleasantness of knowing you are eating an embryo or chicken periods. I know… Yuck, right?
100g tofu (firm)
1 tablespoon of margarine or vegan butter.
a dash of pepper
a pinch of salt
Put a frying pan in low fire, add butter and let it melt. Then add the tofu, mash it with a fork until the tofu is in very small pieces. Let it cook, stir occasionally add the salt and pepper. Let it cool and serve.
Note: you can eat it with some ketchup it gives it a splendid taste.