Scrambled Tofu Eggs

I came up with this one day when I was experimenting with tofu the taste was incredible because they taste just like scrambled eggs.

Ingredients:

100g tofu (firm)
1 tablespoon of margarine “butter”
a dash of pepper
a pinch of salt
Ketchup (optional)

Instructions:

Put a frying pan in low fire, add butter and let it melt. Then add the tofu, mash it with a fork until the tofu is in very small pieces. Let it cook, stir occasionally add the salt and pepper. Let it cool and serve.

Note:  you can eat it with some ketchup it gives it a splendid taste.

image

Advertisements

2 thoughts on “Scrambled Tofu Eggs

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s