Northwestern Salsa/Salad

This recipe works as a salsa or a salad you can use it as a side dish or an appetizer, it’s really delicious and very healthy too.

Ingredients:

2 large tomatoes
1 green bell pepper
1 tablespoon of red onion (minced)
1/4 cup of black olives
1 tablespoon of olive oil
1/4 teaspoon of red wine vinegar
salt and pepper to taste

Instructions:

Cut everything in small pieces(diced), then mix. And let it marinade for 15min. And enjoy.
You can accompany it with some baked tostadas, or some corn tortilla chips.

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*Note: it’s best to mix the oil and vinegar separately and then add it to the mix.

**To make the baked tostadas all you have to do is put a couple of tortillas on a toaster oven for about a few minutes and let them get toasty brown.

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Mexican Veggie Pozole

I love this recipe my mom helped me come up with it because she loves to eat pozole and felt bad that every time she made it I couldn’t eat it so together we came up with this delicious recipe hope you love it.

Ingredients:

1/4 tablespoon of salt
A pinch of garlic powder
1 bay leaf
A pinch of oregano
1cup of V8
1 medium size can of white hominy(take the water out!)
4 cups of water

~Topping~
3 cups of shredded lettuce
3 tablespoons of onion (minced)
3 radishes sliced very thin

*slice of lemon squeezed to taste

Instructions:

In a small saucepan add all the ingredients except the toppings (lettuce, onion, and radishes) put them to boil in low fire. After it boils turn it off. Serve, add the toppings and enjoy.

*Serves 2-3

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