Northwestern Salsa/Salad

This recipe works as a salsa or a salad you can use it as a side dish or an appetizer, it’s really delicious and very healthy too.


2 large tomatoes
1 green bell pepper
1 tablespoon of red onion (minced)
1/4 cup of black olives
1 tablespoon of olive oil
1/4 teaspoon of red wine vinegar
salt and pepper to taste


Cut everything in small pieces(diced), then mix. And let it marinade for 15min. And enjoy.
You can accompany it with some baked tostadas, or some corn tortilla chips.


*Note: it’s best to mix the oil and vinegar separately and then add it to the mix.

**To make the baked tostadas all you have to do is put a couple of tortillas on a toaster oven for about a few minutes and let them get toasty brown.



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