Chocolate Brownies

Who doesn’t love brownies!
These yummy vegan brownies make shock a few carnivores, they didn’t even notice I used whole wheat flour. And I love to put a little bit of instant coffee because it gives an extra chocolate boost, great taste and less fat. And ladies…. Men love brownies ❤ .


1 cup of whole wheat flour.
1 & 3/4 cups of sugar.
5 tablespoons (A stick) of “butter” (margarine).
3/4 cup of cocoa powder or 5 ounces of chocolate bars unsweetened.
3 tablespoons of chopped walnuts.
2 teaspoons of vanilla.
1 to 3 cups of soy milk.
1 teaspoon of instant coffee.


If you use chocolate bars you must melt it first with butter. If you use powdered… You can do the same procedure.
In a very small pot melt butter add the chocolate make sure you look after it until the end. Place it in a very super low fire. After it's melted pour it with the rest of the ingredient. Pour the milk slowly until the mixture is right. Mix well.

Prepare the pan so it won't stick:
In a square pan, it can be glass or metal as long it is oven safe. Make sure you spread a little oil on the bottom and sides, then add flour. Just a tad, move it around and flit it and hit the bottom of the pan so the excess will fall off.
Then pour the mixture in the pan.
Oven must be in an 350°F.
It should take about 35min to bake.


After baking let them cool and enjoy some with the family or that special …someone. ❤

*Note: Stick a wooden toothpick to check if they are done. If the toothpick comes out clean it's done. If not leave it a little longer.


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